• huginn@feddit.it
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      2 months ago

      Nah we’re not coming for the stoves. We’re coming for the entire methane leaking gasworks inside and out.

      Natural gas has no place in the 21st century.

      • PowerCrazy@lemmy.ml
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        2 months ago

        Based on the continuously expanding number of natural gas power plants, overall increase in natural gas generation, and the green-washed belief that natural gas is preferable to nuclear power in a green energy economy, I don’t think so.

      • dohpaz42@lemmy.world
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        2 months ago

        Um, I have natural gas every day; especially in the mornings when I first wake up. 💨

    • silence7OP
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      2 months ago

      OMG kids might grow up healthy. The Horror!

      • dohpaz42@lemmy.world
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        2 months ago

        Hey I grew up with gas stoves and CO2 emissions and lead pipes and mesothelioma class action lawsuits and corporal punishment and I turned out just fine. :: cough ::

      • EmpathicVagrant@lemmy.world
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        2 months ago

        The reason preexisting conditions aren’t covered is because they knew when we were growing up what problems we’d probably have, and that can’t affect profits.

  • delirious_owl@discuss.online
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    2 months ago

    Homes under 800 square feet have four times the amount of long-term exposure to nitrogen dioxide compared to homes larger than 3,000 square feet, the research showed. Exposure in those small homes exceeded the WHO’s safe limit.

    “We found that poor people breathe dirtier air outdoors and — if they own a gas stove — indoors, too,”

    Mel Brooks Parri-Air IRL

    https://spaceballs.fandom.com/wiki/Perri-Air

  • Wanderer@lemm.ee
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    2 months ago

    Induction is better than gas.

    The only argument for gas being better is if you have a huge wok you constantly moving it and you got one of those special gas wok cookers.

    But induction is so fast, so easy. Love being able to set the pot to 100c or 90 or whatever and just leaving it to work. Then wipe down clean after.

    • silence7OP
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      2 months ago

      There are induction woks if that’s your thing.

    • silence7OP
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      2 months ago

      More realistically: use an electric stove, induction if you can afford it. And run a vent which sends particulates outdoors when cooking