As Temperatures Rise, Bakers Are Feeling the Burn
www.eater.com
Bakeries have always been hot places. Now, climate change is making them even hotter.
    • silence7OPM
      2·
      9 months ago

      Dough needs to be in a particular temperature range to rise while not making big bubbles and not end up tasting yeasty.

      Higher temperatures also make it tougher for the people working there

      • tasty4skin@lemmy.worldEnglish
        1·
        9 months ago

        I swear I originally replied to some guy saying this was propaganda, but the comment is gone now

        • silence7OPM
          1·
          9 months ago

          I’m in favor of pretty heavy moderation.