Highlights: A study this summer found that using a single gas stove burner on high can raise levels of cancer-causing benzene above what’s been observed from secondhand smoke.
A new investigation by NPR and the Climate Investigations Center found that the gas industry tried to downplay the health risks of gas stoves for decades, turning to many of the same public-relations tactics the tobacco industry used to cover up the risks of smoking. Gas utilities even hired some of the same PR firms and scientists that Big Tobacco did.
Earlier this year, an investigation from DeSmog showed that the industry understood the hazards of gas appliances as far back as the 1970s and concealed what they knew from the public.
It’s a strategy that goes back as far back as 1972, according to the most recent investigation. That year, the gas industry got advice from Richard Darrow, who helped manufacture controversy around the health effects of smoking as the lead for tobacco accounts at the public relations firm Hill + Knowlton. At an American Gas Association conference, Darrow told utilities they needed to respond to claims that gas appliances were polluting homes and shape the narrative around the issue before critics got the chance. Scientists were starting to discover that exposure to nitrogen dioxide—a pollutant emitted by gas stoves—was linked to respiratory illnesses. So Darrow advised utilities to “mount the massive, consistent, long-range public relations programs necessary to cope with the problems.”
These studies didn’t just confuse the public, but also the federal government. When the Environmental Protection Agency assessed the health effects of nitrogen dioxide pollution in 1982, its review included five studies finding no evidence of problems—four of which were funded by the gas industry, the Climate Investigations Center recently uncovered.
Karen Harbert, the American Gas Association’s CEO, acknowledged that the gas industry has “collaborated” with researchers to “inform and educate regulators about the safety of gas cooking appliances.” Harbert claimed that the available science “does not provide sufficient or consistent evidence demonstrating chronic health hazards from natural gas ranges”—a line that should sound familiar by now.
Capitalism is such shit…
It really is…it’s outlived it’s usefulness and needs to go the way of the horse drawn carriage.
What is the better solution? What country has implemented something better than capitalism?
A system that fully accepts environmental realities and works against the wholesale ecocide of the planet as it’s first tenet. The rest is kinda whatever at this point. It could be a resource based economy or some sort of mixed planned/free market. Just gotta make sure that invisible hand doesn’t strangle us all in our sleep, ya know?
A climate-focused approach can be built into any economic system. This isn’t really an argument for ditching the economic system that has led to the least human suffering.
Saving the planet and endless expansion are simply not compatible. The way we are living is going to kill us all, and it’s just a fact. There are finite resources and the pollution and by products are not going away.
I mean you ever think about how much waste there is from regular everyday things like junk mail? From having to spend fuel on a tractor to plant trees to harvest paper and then process it into paper to then print the bullshit ads on the junk mail and then it has to be delivered and that causes more pollution and then you just put it straight in the garbage.
Or how about the plastic bag they give you with every purchase at literally any store? Those things don’t go away. And we are endlessly producing them, because that’s how capitalism works. You have to increase profits. That’s the whole point.
You can’t reconcile capitalism and the environment.
We are still back at what’s the alternative? Planned Economies are notorious for not being able to predict the right things to produce, and that tended to massively misallocate resources too, arguably worse, but at best in a different way.
Corruption also just seems to be a human thing and in planned economies people still snuggle up to politicians in corrupt ways, just with a different veneer.
We also have tried regulation on capitalism - capture happens. We tried liberalization of communism and we got modern China.
I think tribe based society might be the only ones I’ve heard of that focus on sustainably living, but that loses out to larger societies force / power, and I haven’t seen a way to scale that up.
We haven’t tried the one thing everyone’s asking for. Why is it that every time someone mentioned something like this, your minds immediately go to China, the Soviet Union, etc. And not any of the successful social democracies in Europe? Programmed much?
You do realize that capitalism itself is only a few hundred years old. There have been any number of other systems throughout history. And objectively capitalism hasn’t been any better than many of them. There’s been lots of differing circumstances under which they’ve all operated. It’s also arguable that capitalism enables and demands the worst of human nature.
It’s the basic premise of capitalism that it values capital over everything else. It’s in the very name. Socialistic theories of which there are so many outside leninism. Values, society and people more. You can still have markets. You can still have currency. Those things all predate capitalism and are not tied to it in any way. But having a robust social safety net and basic provisions for society always goes much better than leaving everyone to fend for themselves as the oligarchs gorge themselves on stolen wealth.
Seems like cradle to grave pricing would address the issues you mention.
I feel like least human suffering is a rather insane statement with for-profit healthcare a thing. Or, you know, slavery.
How many people die every year to housing insecurity? To inadequate access to healthcare? How many people suffer because they can’t afford not to?
Absolutely ludicrous.
Or all the suffering that has been and will be caused by climate change on behalf of the shareholders
A climate-focused approach can be built into any economic system
That’s worked super well so far
Regulated capitalism. Prosecuting corruption.
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Well considering all it would take is knocking out the few corrupt people at the top that monopolized the industry that means it’s too fragile a system and bad design. So really it should be replaced. They are after all responsible for setting the pace of stolen wages, slave workers, lack of ethics and the reason why unions are a thing.
England trying to take over the world should have been the example on what to avoid.
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Most would not agree. Capitalism has only existed for a few hundred years. We got along fine before it. And we could get along fine after it. The fact that you think that most on Lemmy just want to throw it out and that it would be disastrous. Just really only underscores you have very little idea of what capitalism is effectively. And that is a flimsy justification for a ruling class. Decoupling divine right , or rule by blood from wealth and power. Now wealth and power is the only measure that justifies who should be wealthy and powerful. Completely disregarding the fact that those who tend to be the most powerful and most wealthy are also some of the most immoral and harmful people society has ever produced.
But for a moment, I’ll humor this uneducated hot take of yours. What exactly is it that you think, objectively that is unique to capitalism that sets it apart and makes it beneficial from all other systems before it. Just a reminder. Currencies and markets existed thousands upon thousands of years before capitalism was even mangled malformed from the muck and sewage under the seat of merchants.
Regulated capitalism. Prosecuting corruption.
Right, regulate capitalism… by regulating the capitalists that have all the money and can buy the regulators any time they feel like it.
Sounds legit.
It was four words dude. I know it hurts, but try reading all of them.
Well if no one else has done something, it clearly can’t be done, right?
The main alternative is, instead of focusing on wealth accumulation, focus on societal betterment.
I might just not be able to see outside my capitalist culture, but I think that’s a long road to get the mass of society on board. There’s just so many tasks that need to be done that I really doubt societal betterment would get people to do it.
There’s a reason Peter Singer’s stuff has only limited appeal.
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It depends on what limits you put on wealth accumulation. The problem is if there’s no upper limit, everything else falls by the wayside. Because accumulating wealth gets a lot more difficult if your workforce can think for themselves.
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BombOmOm wanted to do nothing.
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“ BombOmOm” = username
“”wanted to do nothing” should be self explanatory.
Marx figured it out 160 years ago. Spend some time and learn about it. Did the Wright brothers have to fly in a plane before they built one?
Marxist ideas just don’t seem to work in practice. You have to have a revolution that is authoritarian to force the change, and then the people in power never give it up willingly. Almost no one ever does.
But even if you did an ideal Marxist transformation, you have the huge economic problem of figuring out what to produce and where to distribute it. This is an impossible task for a committee to manage at a national scale. Capitalism outsources figuring that out to every transaction. Even when a company gets it wrong, it’s limited to that company or sector. But in planned economies when they get it wrong, it’s the entire economy. It’s all great depressions and no minor corrections.
Whats worse is you lose a lot of choices - at best a good hearted technocrat is telling you what to make and what you will get. At worse you get famines because of mistakes in prediction.
It’s pretty ignorant to act like we know it doesn’t work. If you’re having a race and one racer has his shoes tied together, do you really know who was fastest? Nearly every time a leftist government has been installed the US intervenes to ensure it doesn’t succeed. For example: https://en.wikipedia.org/wiki/1954_Guatemalan_coup_d’état
The US feared a successful “communist” country, so they toppled the democracy and installed a dictatorship more aligned with US business ideals. If it’s guaranteed to fail, why was the US so scared of them succeeding?
The fact of the matter is the only countries that could survive the US attempting to topple then were countries with a strong central power and cultural hegymony. Those aren’t requirements to exist, they are requirements to outlast US intervention.
Why would non-capitalist countries need capitalist countries to do well? We have had very large non-capitalist countries, like the USSR. Can a country that size not do well if there aren’t capitalist countries to help it economically?
What?
I’m assuming you didn’t read my comment. They don’t need capitalist countries. They just are never given a chance by capitalist countries to even try to be successful. Capitalists are scared of the status quo changing, so they undermine any non-capitalist country. Why do they always do this, without exception, if they’re so certain they’ll fail regardless? Obviously it’s because they know they aren’t guaranteed to fail.
What country isn’t at least mostly capitalist?
Feudalism is such shit.
What is the better solution? What country has implemented something better than Feudalism?
You, with a time machine, probably.
Reactionaries mad
paradism dot org
Capitalism is industrialised greed, it keeps the wheels turning, having people forever chase shit that they don’t need for the sake of feeling better than the man stood next to them. What an inspirational ladder to climb.
You’re under the misunderstanding that it works.
You’re under the misunderstanding that it works.
Again, what works better? What country has implemented a better economic system?
It’s more the sociopaths running the companies that are shit. They don’t give a damn about the people they exploit and the harm they cause. And every institution’s got their share of them, not just businesses.
And they’re in the positions they are because of capitalism. Capitalism dictates you should exploit as much as possible to increase profits.
Thank you. I tire from excuses for capitalism.
they’re in the positions they are because of capitalism.
More specifically, they are in them because of human nature. Those who don’t care about others gravitate towards positions of power. That is not exclusive to capitalism. Any hierarchy is prone to sociopaths rising to positions of power. They seek them no matter what the economic system is.
In other words, power corrupts. People without power who get power inevitably start to act like sociopaths.
But feel free to blame capitalism if you like. It is the cause of many problems with our society. Any change that decreases its power should be welcomed at least in the context of American society.
It isn’t exclusive to capitalism or caused by it, but it is exacerbated by it. It is a system that rewards the worst parts of humanity. I never claimed it to be the cause, only part of the issue.
If it’s inherent to hierarchy, how about we work to remove as much hierarchy as possible. That’s my preference.
There are other forms of political economies without hierarchies. I once thought human nature was the problem like you, until I discovered David Graeber. David Graeber dismisses the notion that humans are inherently selfish. Society and culture shape our selfishness due to material needs. Capitalism shapes society and culture.
The recommended book The Dawn of Everything looks interesting. I’ll have to add it to my reading list.
There are other forms of political economies without hierarchies.
Would you mind giving some examples of them?
I was using human nature as a catch all term for how humans act on a population wide scale in our current society. I think the term status seeking fits better than selfish. Status seeking behavior is essentially seeking power within a hierarchy. It often is selfish, but isn’t necessarily.
Most people in a society and in an organization aren’t status seeking or selfish, but those few who are status seeking are rewarded by the going up the hierarchy faster relative to their peers.
That’s a political system not an economic system.
There are a wide range of economic systems that I would be broadly categorized on 2 factors.
- market vs planned economies
- social vs private ownership
For example, the US would tend towards a privately owned, market economy in most sectors.
On the other hand, Norway (or Vietnam to a degree) would trend towards a socially owned, market economy.
An example of privately owned, planned economy would be China. However, China would probably claim to be a socially owned, planned economy. I classify it as privately owned because of the authoritarian control the government has over assets and people.
These are broad generalizations of economies that do not apply to every sector of each economy.
I don’t think it’s going away ever. We need regulations that require companies to have greater, more powerful ethics oversight. Launching fake research like this should be criminal.
Because any other form of government did (and does) not have the same problem to an even greater extent?
Lol that you’re being downvoted.
Everyone knows there were never any cover ups under Communism! RBMK reactor? Completely safe, comrade!
/s
That could be pretty easily described as state-owned capitalism… Position in the party was your capital, influence, and authority all rolled into one conveniently bribed package. You could describe the whole USSR as a nation-state megacorp… Make the borders open and do better marketing, and it might as well have been called Soviet Energy Corp. Although, if we go full corpo-fuedal, that’s probably not far off the mark
They even had the global trade and horrific externalities down - remember how everyone started to starve, and how their weapons were always disappearing onto the black market? It was all sold off - it all got shipped overseas and sold so a party member could have a nest egg stored in Switzerland. They even did the whole “Irish potato famine” thing where they kept exporting food while people starved
I seriously have no idea what Lenin was smoking… He built a government that took all of the downsides of capitalism, and focused them in one convenient institution. It’s the perfect government system you’d make to manage humans if you’ve never actually met a human or seen a government before
It seems to me that centralization is the key problem with every modern system… Big just has a way of going bad
Mostly because communism is not a form of government, but an economic system. A communist economy can be run by a democratic government or an authoritarian one. Same as capitalism.
Some communist economy governments were terrible, others weren’t so terrible, but all of them were sabotaged every step along the way of changing their economic systems by Capitalist interests.
Sure, mostly because of that minor mistake and not because of the majority of people here liking to hear something like that. “Capitalism bad” = upvotes, regardless of how little it has to do with the topic at hand.
Whataboutism
Technology connections informed me of this long ago! And it makes perfect sense. But almost every house I go in has a gas stove because apparently people think it’s better or nicer or “more professional” or whatever.
I find this crazy. I live in SE USA and I’ve never even seen a gas stove outside of camping. When everyone was “freaking out” online about the gas stove ban, I was just confused.
Haha! I go in about three houses per day for work and the majority will have gas. Also SE US. Although I’ve never had one in the places I’ve lived so if not for work I’d never have seen them either.
There’s a certain wealth line where they all have gas stoves. Look up the Wolf 6-burner gas range. Not something you find in a 3-2 home.
See those and thermador all the time haha such a waste
I grew up in a rural area, hence the no gas. I now live in a metro area and maybe it’s just my friends, but I’ve really never seen one. They always sounded dangerous to me.
Outside of this (and the utility fucking up, sending too much pressure, and blowing up a bunch of houses) they’re perfectly safe. Millions of homes around the world have gas service and incidents are very rare.
But given the health implications of just normal operation, I’m still not going to get a gas stove in the future.
Well it is “better”, but it isn’t (as this article highlights) better.
Even against an induction stovetop though, it’s only better in some niche situations, otherwise I’d say the induction stovetop is better, especially because it can’t set stuff on fire.
For me it was Climate Town.
Acklutally, up until recently gas has been far cheaper than induction. It was leagues better than electric. Even today unless you are spending a lot more on a new stove and probably upping running costs; it’s expensive to move to conduction when gas stoves last for basically forever. It’s also quite regional to natural gas areas where it’s been cheaper than electricity.
If you want to sear meat at high temps, a powerful gas stove is still today going to outperform a induction.
I’ll gladly spend a little more time in front of a stove that isn’t actively killing me.
And that’s your choice. Just don’t pretend like there isn’t a valid reason so you can make fun of hillbillies.
What are you going on about? Who am I making fun of? There’s sound evidence that gas stoves emit harmful pollutants.
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I don’t think I said that at all.
Or doesn’t allow itself to cook off in a multi-home-leveling explosion. Gas lines going is never fun.
Gas stoves usually show up in colder places where homes would be heated with gas, and in older cities. 240V electricity was dangerous early on, and homes were usually already hooked up to gas networks for heating.
If you want to sear meat at high temps, a powerful gas stove is still today going to outperform a induction.
Nope, that is a myth.
I’ve done plenty of my own testing on several mid range from 200 up to 600 and even a few full units on 250/40/50 circuits. None of them were as hot, in even half the time to get up to 700f especially on a double burner range. The cheaper 1500w portables many times didn’t even make it to 700. Being more efficient is not my concern.
Beyond that, I’m still left with gas for using the oven vs electric, and is more efficient.
I’ve lived in places with gas stoves and with electric stoves. I vastly prefer gas stoves. Just open a window or use the exhaust fan. I don’t see a problem. Gas is currently way cheaper than electricity where I live.
Did you not read the article…?
Ok I had a similar question, but DID read the article.
I was also wondering if using an external-exhaust hood vent helped, because it sounds like it would. You’d think it would pull the NO2 outside and reduce exposure.
I did read the article. What point are you trying to make? I concede that gas stoves do generate potentially harmful combustion byproducts but in my opinion, adequate ventilation minimizes the health risks.
Did you? They don’t mention whether or not ventilation mitigates the effects.
This NPR article mentions ventilation:
“Benzene forms in flames and other high-temperature environments, such as the flares found in oil fields and refineries. We now know that benzene also forms in the flames of gas stoves in our homes,” said Rob Jackson in a statement. He’s the study’s senior author and a Stanford professor of earth sciences.
With one burner on high or the oven at 350 degrees, the researchers found benzene levels in a house can be worse than average levels for second-hand tobacco smoke. And they found the toxin doesn’t just stay in the kitchen, it can migrate to other places, such as bedrooms.
“Good ventilation helps reduce pollutant concentrations, but we found that exhaust fans were often ineffective at eliminating benzene exposure,” Jackson said.
That’s interesting but it seems like an incomplete answer. I’ve read that it’s very common for people to install a range hood that’s too small. If it’s true that range hoods are often under-sized, then it naturally follows that they would often be ineffective. So I would like to know the answer in terms of a high-end well-designed & /big/ range hood. I would also expect a low hood to be more effective than one installed high above the stove.
I’d definitely be interested in seeing more concrete numbers as well, but I was surprised (perhaps in my ignorance) that harmful chemicals were being produced in any substantial quantity at all. I mean, burning most things has that kind of reaction, but it’s somewhat more obvious when sitting around all evening next to the smoke from a campfire for instance. I just never really thought much about the chemical reaction of ignited propane.
I wouldn’t be surprised if a lot of people thought about their stove fans as something to primarily take care of any smoke and some of the smell from cooking, rather than a necessity to clear out toxic fumes like you’d need in a chem lab.
Induction stoves are still pretty expensive, and resistance electric stoves suck ass.
Do they? I’d check out Technology Connections videos on the subject. A couple more seconds to boil water is worth not inhaling whatever junk byproducts of combustion.
Induction is cheap as shit nowadays, and faster, so no-one should install new gas stoves. When renovating I ripped out my gas line.
HOWEVER I completely disagree with Alec on resistive electric stoves being “fine”. They’re terrible. They have ENORMOUS thermal inertia. He says “just move the pan off the heater”, but that doesn’t take into account that just getting a pan to the correct temperature is much harder on resistive electric. It takes forever to heat up an empty pan, but if you wait until the food is cooking to turn down the heat, it’s already too late and your food will be overcooked. Frying an egg is the worst, by the time that the pan is hot you gotta kill the heat entirely or the egg will be burnt so there is no margin for adjustment. Ugh. With induction it’s so much easier, you can just adjust the heat based on how the egg is frying and the pan will actually cool down or heat up enough that the egg will come out alright.
I mean sure depending on ventilation and personal opinions on air quality then resistive may be favorable over gas, but if I’m honest, if induction didn’t exist I’d probably take my chances with cancer.
I don’t see how resistive is any different from gas in that respect.
I’m not particularly on any side of this discussion, but gas is a lot more responsive in terms of temperature changes than a resistive hob.
You can go from full to lowest and that change will apply to the pan pretty much immediately. As the other person said, there’s thermal inertia with the element of a resistive hob, it’s going to take a bit of time to cool to a lower temperature
You don’t see how turning down a gas burner will lower the temperature in a pan faster than waiting for a red hot spiral of metal to cool off?
Boiling water isn’t what id try to sell a gas stove on. If you’re a hobbyist cook you develop hobbyist, non essential task opinions.
I bet 95% of people could happily use electric and never even wonder about alternatives.
The last 5 want the features and cook pans used with gas, to get the hobbyist results they are after.
To that I say go for it, but be aware of the risks.
Limited sample size, but Technology Connections did a great video where gas wasn’t even particularly better at boiling water. It looks like it should be because FIRE, but you get into a mess of needing to very carefully match pots to burners.
Also, look in to an electric kettle for water. Even a shitty american voltage kettle is awesome relative to putting a kettle on the stove.
For discussion, I always use an electric kettle to start water for pasta and similar.
I also love TC and have seen this video.
The hobbyist cook angle is qualitative though, if a home cook wants to emulate restaurant style there’s just no comparison.
Eh. Unless you ACTUALLY get a restaurant grade set up (not just the expensive stuff with Bobby Flay branding), that tend to actually need real range hoods and so forth, you are, at best, cosplaying being a restaurant chef. At the consumer grade, the BTU differences are mostly a matter of branding over technology. And the responsiveness is almost universally beat by induction.
Don’t get me wrong. I am a sicko with a propane burner in his backyard for when I want to make a night out of my stir fry (or season some cast iron/carbon steel).
But I’ve had gas burners and electric burners over the decades and have even had the opportunity to cook in restaurant kitchens on occasion (the joys of being friends with people having millennial weddings…).
- Consumer grade? Electric and gas are more or less interchangeable. I feel fancier when I have a gas burner but I also end up sweating a lot more and don’t want to cook in the summer
- The usual reason given for why electric is bad is that it is horrible for “wok hei”. Ignoring the hilarity of right wing chuds suddenly caring about east asian cuisne, “wok hei” is mostly a Cantonese thing and generally involves actually igniting some of the cooking oil which should only ever be done outside with a fire extinguisher nearby. What woks DO need is very high heat so as to fry, rather than steam, the ingredients. But… that is resolved by just cooking in batches. That is WHY home chefs should keep a resting (or even mise en place) bowl nearby. Cook a component, swap it out with the next. Or, if you are in bachelor mode, just do it all at once. Just don’t put the entire atomic family meal in the wok at the same time until the very end.
- Gas in a restaurant is FUN. Although it is mostly about just heating pans ridiculously fast (and being drenched in sweat even in the winter…). Incredibly easy to burn just about anything, but it is also really nice that I can overcrowd the hell out of my pan or wok and barely notice.
- I do not believe electric will ever be viable for a restaurant kitchen. Well, maybe if they adopt a model of always keeping pans on the burners and adding ingredients as needed but…
- I think, with a bit of tweaking, induction can be VERY viable and have almost all the same properties as “restaurant gas”. With maybe the exception of giving you an open flame to char something but… I’ve always felt weird about doing that with a gas flame?
- When I eventually have to replace my electric stove, I am going induction.
Induction stoves get cheaper and cheaper every year.
Also? It is mostly just the old exposed metal coil resistive stoves that were horrible. You know, the one we all had growing up where you had to poke the coil with a fork until it made connection again so that it would heat up.
Pretty much any glass top resistive electric stove (so anything made in the past two decades or so?) is fine. Very easy to clean, much less prone to damage, and gets pretty hot pretty fast. You aren’t getting “wok hei” for all the cantonese stir frying you do but… you aren’t getting that with a gas stove either unless you have an ACTUAL restaurant setup (no, not just the expensive options at the Lowes) which tend to have very specific ventilation requirements too… If you want to go all out with your wok, get an outdoor propane burner.
Now, I do actually think the drawback to resistive heating staying hot is a lot bigger than “just pick up the pot”. Not when I am making a weeknight meal for myself. But when I am cooking a larger meal for a date night or having friends over and am using multiple burners? I don’t really have anywhere to put the pot. But that is also incredibly “first world problems” of “I have too much food”
I actually prefer the coils. The glass-top ones are never as easy to clean as they claim, and the glass between the burner and the pot reduces heat transfer and causes them to heat up even slower. With the coil-type the pot is resting on the heater, which means maximum heat transfer via conduction.
Another problem is that the cooktop stays very hot after you take it off the heat. With gas and induction the heat stops instantly, but I’ve burned a lot of food because I misjudged how long it takes for a resistive burner to cool down. And the glass tops are again worse because they have a lot more thermal mass than a coil.
Induction solves all of these problems, though. Heat is controllable and instant, and the cooktop cools down very quickly.
The glass in-between makes them heat up much faster, it is the whole point actually. It is IR transparent, so only the heating element itself has to heat up to get things started. Then only a bit of insulation (next to no mass) has to heat up to get things to nearly 100 %.
I have also never heard or seen this glass being harder to clean than any other type of stove, which are a pain to clean in comparison.
The glass is definitely more of a pain to clean. It’s easy enough to get stuff off, but visually you can see any streaks or missed corners much more than an enamel stovetop.
resistance electric stoves suck ass.
Sucks less ass than cancer.
I’ll die of old age waiting for a resistive electric burner to boil water.
It is getting better, we got ours for a little more than $1,000, but electric stoves are dirt cheap. 1/3rd to 1/2 the price.
Induction stoves are not expensive at all.
suck ass
I always blame my tools when I have no experience using them.
They’re different. You’ll be fine.
I do have experience with gas, induction, and traditional electric and can say with confidence that cooking on traditional electric sucks ass. Induction is good though and I’d say it’s on par with gas if you have the right pans.
I’d miss my heirloom cast irons hah
Cast iron works fine on induction though
You scratching that across that glass?
Also you can’t lift it.
Fully agree induction is great for 95% of needs.
My ideal kitchen would have both (and does lol), with a big vent and a big window.
Cast iron is perfectly fine on induction. And no you wont scratch the glass with it. And yes you can lift it.
Resistance electric stoves can only get to about 1600 degrees. Gas stoves get to well over 3400. You can’t get a good a sear out of resistance electric, and water takes forever to boil.
My next stove is going to be induction, though I will have a propane burner for when I really need to char something.
And I’m sure you’ll be horrified to know that I have a charcoal grill like some kind of caveman.
You use the charcoal grill outside where the fumes easily disperse. A gas stove releases the pollution directly into your living space, where it hangs around. They’re not comparable.
According to the American Lung Association, lung cancer diagnoses have risen a startling 84% among women over the past 42 years while dropping 36% among men over the same period. The overall number of cases remains fairly steady.
[…] Approximately 20% of women diagnosed with lung cancer today are lifelong non-smokers (by contrast, only 1 in 12 men with lung cancer have never smoked).
[…] These shocking statistics beg the question why?
“No one knows,” says John C. Kucharczuk, MD, Director of the Thoracic Oncology Network of the Abramson Cancer Center at Penn Medicine. “It could be hormonal. It could be attributed to high degrees of exposure to secondhand smoke. Some data suggests that among non-smoking females who develop lung cancer, there are chances of a genetic mutation. At this point, there’s no conclusive data.”
From: Penn Medicine
So… is the mystery behind women’s lung cancer solved? Lovely if so (/s).
Tried to see if this data was backed up at the ALA website. Didn’t look like it.
Actually, if looking at it from the 80s it looks like that might be accurate. But this graph tells a different story.
Sounds like a pretty clean answer to it unfortunately
I wonder if the same levels of pollutants are found in restaurants. Most if not all restaurants use gas stoves. The ventilation systems are usually multiple orders of magnitude better than what a typical household would have available.
Having worked in a few restaurants, the vent systems are usually placed above the stoves but the vent itself is kind of high up. It’s definitely capturing the fumes from the cooking process itself, but not clear if it’s also capturing the pollutants from the stove while it’s on.
There definitely has to be some spillage into the kitchen. More than using a laboratory grade ventilation hood but less than the typical gas stove in a typical household.
Every kitchen I have worked in, those vents are so powerful the head chef could smoke while on the line, and the kitchen didn’t smell of smoke. I wouldn’t be surprised if those fans are fully circulating the entire volume of air in the kitchen a couple times a minute.
I think this assumes the restaurant is properly maintaining the ventilation system. I remember a couple of restaurants I worked at the grates were rarely changed out. The one time we did a proper cleaning the fucking things were caked with fat deposits and other crap. Took a power washer and some caustic industrial cleaner to get them to a decent state.
Usually there’s a make up air unit that keeps the pressure in the kitchen positive by pumping more air into the kitchen than what the exhaust fan is exhausting, so yeah the pollutants would have no way of spilling into the kitchen and missing the exhaust, as long as everything is set up properly, including having all fuel burning equipment below the hood.
Kitchens need to be kept under negative not positive pressure, typical make up air units supply 85% of the airflow of the exhaust. Source, I used to design HVAC systems and have done multiple McDonald’s restaurants.
Hmm. 4th year apprentice, and figured it would be the same as the rest of the building’s supply/exhaust balancing. Interesting, thanks
You might be surprised by how little airflow is actually required to displace some hazardous gasses.
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"Make no mistake, radical environmentalists want to stop Americans from using natural gas. The Consumer Product Safety Commission’s proposed ban on gas stoves is the latest egregious scaremongering by the Far Left and their Biden administration allies. I am pleased to partner with Senator Manchin in this bipartisan effort to stop the federal government from issuing regulations that put the interests of the Green New Deal before the well-being of American families,” said Senator Cruz.
We tried voting him out, we really did. Coincidentally, he beat Beto by a very small margin while there was a small percentage of voting machines that reportedly flipped votes for Beto (I think they would flip them to Cruz, and if you didn’t double check all your votes before casting them, then a Beto voter could have inadvertently voted Cruz)
If you take the larger words out of this comment it really reads like Trump wrote it.Supporting article below.
didn’t realize there were so many Ted Cruz fans on lemmy
Is there such a thing?
My comment was in reference to a lack of trust in voting machines, and it reminded me of someone else who thinks they “flip votes” while not providing evidence.
Yeah there was a whole thing about it at the time, it made news and was credible. The fix for it being of course to double check your ballot before you cast, which could easily be a miss by a first time voter or maybe an elderly one.
My comment was in reference to the fact that Ted Cruz is a moron, and that we came really close to getting him out, but I do think there were some shenanigans with voting. Just the other way.
Every accusation is an admission
Here’s an article about it, a quick Google returns a ton of results
Appreciate the response and apologize for casting aspersions. Seems like a legit issue, hope y’all get new hardware soon.
It’s like everything is lies or something, that sure is surprising in a world where the only important thing is money. It’s like its an inevitable consequence or something. Like we shouldn’t have organized our society this way
fuckin shocking
I was told that the free market would naturally remove any bad actors… I guess we just have to deal with half a century of collateral damage before that happens.
That’s when they roll out the “it’s not really a free market” argument.
Within one hour of your comment. As if summoned…
Half a century? This kind of thing has been going on much longer than 50 years…
It’s a strategy that goes back as far back as 1972, according to the most recent investigation.
Was basing it on that from OP.
Of course these fundamental issues with capitalism are inherent to the system, and in general, began long before 1972.
It’s that neoliberalism is a lie. Neoliberalism which strated in the 70s with financial capitalism and then deployed fully with Reagan and Thatcher boosted disregulation to make all of this (profit before everything else) possible. Capitalism is a part of neoliberalism, but neoliberalism is more than just capitalism and free market. The fact is that both neoliberalism and capitalism have to be strongly regulated at best.
You might want to reread das Kapital. Capitalism and neoliberalism are the same.
They should, or at least a brief summary of it. I am not going to begrudge someone for not wanting to dive into such a dry dense tome. But Marx as someone who studied sociology has many astute analysis and critique of the inherent social dis-functions and toxicity of capitalism.
But so many of us, in the United States especially have been beaten over the head with mccarthy-ist propaganda since birth. As well as intense indoctrination to treat Leninism as a representation of all socialism. When that almost couldn’t be farther from the truth. Leninism much like fascism is much more tied to totalitarianism* or authoritarianism than it is to any particular socioeconomic model.
Never heard footballitarianism before. Is this what it means?
Nah, that’s just me not double checking ai dictation well enough lol.
I might be incorrect, but wasn’t Leninism supposed to be a temporary stepping stone to communism because the USSR wasn’t industrialized? In already industrialized societies we might be able to start with market socialism or a type of anarcho-communism. With my limited imagination it seems the next test after overcoming authoritarianism might be the abolishment of money. If that could be done, Then we will have achieved early communism.
Didn’t a lot of other places industrialize without communism? You’ll hear a lot of capitalist making similar claims. It doesn’t mean that it’s true. I think that at the time the world in general was industrializing. And the extent to which capitalism or communism aided in that is debatable at best.
Tokens of exchange. However, I don’t see ever going away. We might be able to minimize the importance and role in society. But they aren’t going anywhere
That’s because 20% of what you read on Reddit is bullshit and 99.9% of what’s on Lemmy is bullshit - this post included.
I hear a lot that gas is cheaper for heating and I took that as the truth for a long time. A while ago I did the math though, and for my house is would have been nearly the same annual power bill if I replaced my 90% gas furnace and water heater with electric units. Although the price of gas is far more economical for heating, there’s a monthly gas usage fee that’s a flat rate. If you go all electric, you don’t pay that, and over the course of a year, I didn’t heat enough for the lower gas price to offset the flat fees. If instead of a regular electric furnace and water heater, they were heat pumps, electric would have been much cheaper than gas.
This certainly would depend on your local prices and weather and how well your house is insulated, but if you need a new furnace, I’d do the math over a year to see if gas is still the most financially attractive option, especially if you can install an air or ground source heat pump.
Heat pumps are so stupidly efficient that my coworker didn’t believe it, even when I showed him how it worked, lol. They are the SSDs of heating and cooling, particularly ground source ones. I had an apartment with one and loved the $60 summer power bills. God, it was fantastic. $60 for the AC, hot water, gaming PC, washer/dryer/dishwasher, oven, and lights.
…And no worries of a gas line leaking or carbon monoxide poisoning.
I heard that geo heat pump installation cost is very high. Did you do the math to see how many summers of $60 energy bills it will take to recuperate initial investment?
Geo heat pump install is indeed very high. But air source heat pumps (both heat pump water heaters and heat pumps for heating/cooling) don’t have that issue and have similar performance, except in extreme climates where geo outperforms.
Even in extreme climates, air source can have resistive heaters built in for emergency heat. Doesn’t save you nearly as much money, but it will keep your house warm when the temperature drops to -38f for a week or so. :)
It worked quite well when I was living in Montana.
They perform similarly in terms of heating a cooling ability, but ground source heat pumps are much more efficient. It’s still a tough sell though since the installation costs are huge.
Modern air source pumps work down to -17 degrees Farenheit even without resistive heaters. It’s something to consider, but it’s not a concern for most people.
Oh, it would take quite awhile to recoup, and air source is much cheaper to install than ground source. Pays itself back over the decades. Right now (and for the next 10 years or so), the federal gov will give you a kickback if you swap your furnace for a qualifying heatpump, up to 11k USD. The installation might be $30k, but a qualifying heatpump covered under that program will save you a serious chunk of change. And as long as you do maintenance on them, they should last for a very long time.
My apartment had them built in as it was all new construction. I miss that place!
One thing to deeming before you out one in: whether you have good insulation and good windows first. Those will go a long way in saving you $$$ on your energy bills regardless of what you are using to heat and cool your home.
Gas stoves are easier and more comfortable to cook, but if this study is true im definitely going electrict next.
Have you tried to cook in a electric stove? I personally hate them. I just turn the exhaust on.
I believe the cost of an electric heater was a lot higher even after using available rebates. Hopefully the prices go down or rebates increase and it becomes a more viable option
It’s been time to switch to induction stoves for a long time now, they are basically better in every way that matters.
How are they with temperature regulation? I think that’s a big holdback for a lot of people. A gas burner gives consistent heat output at the set level, while an electric burner cycles on and off, resulting in a wider temperature range.
ETA: Wow, WTF? Downvoted for asking a legit question. Are we Reddit now?
They’re probably more consistent than gas. Provided your cookware isn’t moved on the surface, they provide a constant energy output that is a simple linear equation of energy in - losses = energy out. Period. Induction elements “cycle” on and off – hundreds or thousands of times per second. They don’t work like a radiant electric stovetop at all. There is no human perceptible duty cycle.
Fancier models like Bosch and some of the new GE Profile/Cafe ones can even wirelessly communicate with special cookware that has a temperature sensor built in, and deliver you absolute parametrically controlled temperature output at a specific temperature down to the degree, with computer controlled precision. It doesn’t get any better than that.
Provided your cookware isn’t moved on the surface
One thing I don’t like about induction is that I don’t feel like a cool chef tossing the pan. I have to just let it sit there, and if I pick the pan up it beeps at me and turns off. Plus there’s no fire.
It’s safer but definitely way less fun.
Mine will wait around five seconds before beeping at me. That usually gives me enough time for whatever flamboyance I’m attempting.
But you’re right that moving the pan away from the surface basically disconnects it from the heat source. Mine will noticeably warm a pan from about half an inch away, but no further.
I wish I could test drive a stove before I buy it. I’ve just been using a cheap induction cooktop and it’s so bad I’m sure a full-size stove would be better, but I don’t want to drop a couple grand plus rewiring my house to find out the stove I bought sucks as bad as this cooktop.
But damn can it boil water fast.
If you’re paying a couple of grand for one you’re probably looking at a premium unit. Or your local dealer is overcharging. The Frigidaire FCFI3083AS lists for $1199, a lot of retailers have it for less. Samsung’s model is a bit cheaper still, but don’t buy a Samsung appliance.
What don’t you like about the cooktop? And what brand is it?
They sell single burners. That use a 110. You can use it for water boiling and use the range for bugger meals
Sounds like you have an old version of induction. There is no beeping on mine when doing that at all.
Induction elements “cycle” on and off – hundreds or thousands of times per second […] There is no human perceptible duty cycle
See unfortunately what you’re describing here are good induction stoves, which is not the majority of what is on the market.
I’ve seen far too many of the bad kind, with duty cycles measured in the tens of seconds. Your 7/10 on the dial could be - like a non-inverter microwave - something in the neighbourhood of 7 seconds on / 3 seconds off. At that point they can actually be worse to use than old halogen glass cooktops, which at least remain hot during the off part of their thermostat’s cycle.
This is not even just cheap no-name crap either, have witnessed it with big-name-brand in-bench stovetops with four-figure pricetags.
If you’re doing something like poaching eggs (which typically calls for a wide, flat pan), you’ll actually see the water starting and stopping boiling in a cycle as it switches. Absolutely terrible.
I have a le cheapo Frigidaire, and mine definitely doesn’t do that. I also have a Summit tabletop single burner induction hot plate kicking around, which I think cost me all of $130 and came with three pans in the box. It doesn’t do that, either.
If you’ve got a recent model that does have a long on-off duty cycle like that, you should name and shame so people know to avoid it. People buying that kind of thing and being turned off by it is just going to slow down the course of progress, here.
Induction has instant temperature control, combined with the possibility of having lower temperatures than gas allows for.
Additionally, there’s no temperature leakage into the room, nor any particles from combustion.
They are perfect at temperature regulation. I have a little 120v unit that even has a hold @ temperature function. Goes as low as 180 and I think as high as 500°
Remember induction heats the pan directly via induction and thus requires cookware that a magnet can stick to. Otherwise faster, more efficient, easy to control
They also boil water faster than consumer stoves. My pans are no longer sticky with the un-ignited gas residue. Baking is so much more even as well. I cook the same amount and my power/gas bill is lower than before. Lots of benefits.
Baking in electric is better than gas because one of the combustion products is water, which reduces the drying effect of baking.
It depends on what you’re baking. You wouldn’t want your cake to have a crispy hard crust on the outside, but you would want that with bread and pizza.
It really depends on which induction burner you have. I’ve got a 120v one with a “temperature hold” function. It varies +/- 30 degrees. Trying to hold chocolate or a cream sauce at a specific temperature always results in burning. Maybe I have a shitty one, but it just cycles on and off at full power at set intervals, and it’s nowhere near the consistency I get out of my gas stove.
I really, really hope the stoves out there don’t do this sort of thing, and actually just run the induction constantly at reduced output instead of just cycling on and off. But the cooktop is still perfect for boiling huge amounts of water, or getting cast iron rocket-hot for searing.
Just got rid of my gas stove and got induction. I will never cook with gas again. They have way faster heating and temperature control. Any one who says different hasn’t used induction.
All electric are fine. There is no discernible difference by the time it gets to the food. Like I had to be academically informed that this on/off even happened, I had no idea. This is such a ridiculous fake concern that’s been created.
It might come from those cheap portable models. I tried one my mom had and the cycles were very obvious. It was difficult to do anything where I had to hold a temp, even doing a simple simmer was hard because it would go from boiling to nothing repeatedly. Things constantly burned on it due to poor temp regulation. I know it was a shitty model and I expect full size models to be much better, but it was a concern of mine as well.
I do hope to pick up an induction within a year or two. Can’t really afford it at the moment though.
A lot of other comments in this chain are getting a single downvote so far.
It’s ok Big Gas/Oil, we know it’s you.
Consistent heat to that level doesn’t matter outside of VERY specific use cases like tempering a ridiculously small amount of chocolate with very little water in the double boiler setup. Oh, and you have like pure aluminum pans, I guess.
Because also? Gas stoves aren’t as consistent as people think. Yes, we assume they are because we can see the fire. But various impurities in the line, air in the system, etc and you still get minor sputtering and fluctuations.
All of which… almost never matters. Because even when you are doing the most delicate of baking work: You tend to have a double boiler set up so that the water can maintain the heat during these fluctuations.
Freaking out because some idiot downvoted you. Are we Reddit now?
How are they with temperature regulation? I think that’s a big holdback for a lot of people. A gas burner gives consistent heat output at the set level, while an electric burner cycles on and off, resulting in a wider temperature range.
That is not how induction works. The big holdback for people is ignorance about what induction even is. Temperature regulation is instant same way as it is with gas.
can raise levels of cancer-causing benzene above what’s been observed from secondhand smoke.
Yeah this is fairly concerning, I usually think of benzene as super carcinogenic. They actually limit how much of it can be used in gasoline for that reason.
I’d probably want to compare benzene content from various sources and consult the OSHA guidelines before saying how bad this is, but there’s no doubt in my mind that this decidedly bad. You’re getting directly and consistently exposed to the benzene.
I’d be curious about some of the other variables around that too. For example, how long are they running the stove on high vs how many cigarettes are they burning.
Yeah there’s a ton to account for. I’m particularly interested in how it compares against car exhaust
I even wonder what the benzene levels are in ambient air in a city like Bay City Texas or Texas City Texas.
Baytown Texas has a bunch of oil and gas industry. I’m a bit afraid to know.
Uh, why those cities? Wouldn’t the metro areas like LA, Houston, New York, etc. be better?
They are refinery towns and you can smell things in the air.
Laughs hysterically in South African… where we now have no choice but to use gas for almost everything because our electrical grid is collapsing due to IMF-approved neoliberal shitfuckery.
Don’t people blame it on
ANSANC short sightedness about banning new powerplants by Escom and failing to expand the grid and ANC’s corruption?*ANC
ANC short sightedness
What ANC short-sightedness? They’re doing what all the rich people wanted them to do, aren’t they? Running everything “like a business?” I guess South Africans are now seeing for themselves how short-sighted running “everything like a business” was always going to be, huh?
In your opinion where did it go wrong? How should it have been prevented? What should the government/country do to get out the current crisis?
In your opinion where did it go wrong?
1985… when the National Party decided to commercialise and deregulate everything in the hopes of causing socio-economic chaos in the country - which it did. They, for instance, knew perfectly wll deregulating the taxi industry would cause chaos - they literally commissioned White Papers to research the outcomes - and they did it not in spite of the findings of that research, but because of it.
Same thing with Eskom - commercialised in 1985, and by 2002 Eskom was disconnecting more households than they were connecting - I literally have the UKZN research papers on my desktop to prove it - because Eskom was now being “run like a business.” The outcome we see today shouldn’t be a surprise to anyone, but because the media has been lying to us about the root cause of our problems we are all making surprise Pikachu faces while whining about “corruption” and “incompetence.”
The ANC took one look at this state of affairs and went, “Oh, we’re fine with this” and they’ve been doing the bog-standard “living it up while the rich gets richer and the poor get poorer” neoliberal shuffle ever since. Don’t get me wrong… the ANC is as corrupt as fuck - but that doesn’t make them unique here in South Africa or the rest of the world. But they are not the root cause… it’s the socio-economic system that enables this shitfuckery that is.
What should the government/country do to get out the current crisis?
We already know how… the same people that now applaud the DA or ActionSA every time their talking heads use the word “privatisation” are the very people who remember (or rather, selectively forgets) how well our public infrastructure worked when they were actually run as public infrastructure and not profit-making “businesses.” That’s what the country needs to do - reclaim our public infrastructure. But don’t expect the snivelling racketeers (whether they be ANC, DA, EFF or any of the parasites squatting in parliament) in our political establishment to push that idea any time soon…
The interesting part in the NPR article is:
As the scientific evidence grew over time about the health effects from gas stoves, the industry used a playbook echoing the one that tobacco companies employed for decades to fend off regulation.
This is the case in each industry from tabacco to at the other end Autism for example. People should do their research and look for the quality of the papers and the COI (conflict of interest).
Most people cannot judge the quality of scientific papers, that’s what public regulators are for, but they failed the people there.
That’s what gets me about the “do your own research” parrots. Ok - let me just google it and blindly trust the top SEOd results. That’s what most people’s research is going to be
It’s good advice if the audience knew how to critically evaluate articles, but people don’t even read the articles.
Google Scholar is a thing.
I don’t know what the autism industry is. I agree that lots of industries use these tactics, while actively poisoning/exposing their customers to toxins. There is a big problem with the baby formula industry using big tobacco tactics to obfuscate facts about premature infants being killed by their products. Johnson and Johnson has also done this with talcum powder.
The thing with talcum powder was that it contained a certain portion of asbestos from the talc deposits it was mined from, which was determined to not be financially viable to separate out. So Johnson and Johnson just didn’t. Some of their baby powder was found to contain asbestos and they recalled a bunch of it. Then J&J claimed at the time they stopped selling talc based baby powder that this was due to “misinformation” surrounding its product.
Yeah, okay, sure.
The stuff you buy as baby powder now is corn starch based. This was news to me because I used to use the stuff to help mount inner tubes in motorcycle tires. The corn starch based stuff doesn’t work for that. Like, at all. I use soap or Windex now instead. No idea how well it works as actual baby powder.
J&J hid the fact that there was asbestos in their talc products and even continued to advertise it for use by women in their ‘sensitive areas.’
https://www.reuters.com/investigates/special-report/johnsonandjohnson-cancer/
"In 1976, as the U.S. Food and Drug Administration (FDA) was weighing limits on asbestos in cosmetic talc products, J&J assured the regulator that no asbestos was “detected in any sample” of talc produced between December 1972 and October 1973. It didn’t tell the agency that at least three tests by three different labs from 1972 to 1975 had found asbestos in its talc – in one case at levels reported as “rather high.” "
This is the case in each industry from tabacco to at the other end Autism for example.
Ah, yes. The autism industry strikes again!
…autism is an industry??
You have an entire bad industry around autism. It’s worse than people think with human rights abuses. The industry produces papers with huge methodology and data issues and COI. Autism Speak is the first relay for this missinformation.
What do you mean about Autism? The vaccine study?
There is a lot of money dumped by organizations like Autism Speaks into research geared toward “curing” Autism, and running ad campaigns about how Autism is lurking in every corner waiting to destroy your family, whereas other studies demonstrate that neurodivergent folks just need to be treated like human beings to gain access to a meaningful life. This is what I assumed they were talking about when I read their comment.
Gas stoves rock. Rather than banning gas stoves, just require that they be installed safely.
The answer here is simple- mandate a range hood with real outside exhaust (not the cheap ones that blow air back into the room). And require a make-up air vent with equivalent capacity.
Maybe require the stove to automatically engage the vent at low speed (near-silent) so when you start a burner the vent runs at like 10CFM or something automatically.
Yep. I’d rather not have a propane stove, but I live in an area with a lot of power outages. We have a propane generator for backup power. Makes no sense to size to generator to run and induction stove when we can just use our, properly installed, propane stove.
Mandating that someone renovate their entire kitchen to have a gas stove would have worse repercussions than just outright banning them
But it can be the required standard going forward
I vividly remember when they required fire-retardant insulation that every contractor and worker in the biz was up in arms, I can’t imagine how well it’s gonna go for contractors building high-rise apartments that are also required to have strong ventilation systems for dumb stoves
Do high-rise apartments tend to have gas stoves? I’ve never even seen a low-rise apartment without an electric range.
I don’t mean for existing ones. I mean for installing new ones.
I just had my kitchen done and asked for better ventilation, provided options. Ended up with a microwave that blows air into the fucking room. And its connected to a vent outside, its just designed to blow air into the fucking room despite that. Contractor was so clueless and products are there to deceive us.
I think he probably installed it wrong. I’ve seen a few of these and read the manuals, there is almost always a setup where you have to remove a baffle from the rear output and reinstall that baffle in the front output. Look up the installation manual for your microwave. I would bet money your contractor missed a step.
Aight. I must be missing something huge here.
Here’s the formula for burning methane:
CH4 + 2O2 → CO2 + 2H2O
Are there other chemicals in the gas that don’t combust? Or don’t combust completely?
EDIT: Jesus Christ I’m an idiot, and y’all upvoted this?! The end product is water and carbon dioxide. Better than straight methane in the atmosphere, at least in the long term, but damn I’m stupid sometimes.
I assume there are contaminants or products of incomplete combustion.
It seems that the main problem is the existence of benzene in the natural gas. It’s not an additive; it exists in crude oil and comes through in the final product after cracking and refining. I haven’t been able to find anything showing the exact method for which benzene acts as a carcinogen, but there are several studies that show a strong correlation between benzene exposure and leukemia.
Benzene is also in gasoline, so it’s also recommended that you don’t spend a lot of time huffing gasoline.
Benzene is also in gasoline, so it’s also recommended that you don’t spend a lot of time huffing gasoline.
You’re not the boss of me.
Benzene is what’s called in intercolating agent. Essentially it can slip into your DNA strands between the base pairs, and hang out there so to speak. When your cells attempt to replicate DNA where benzene has sidled on in, it can cause errors in the replication. When cells build up enough DNA errors it can cause cancer.
Edit: this is an incorrect explanation, I was confusing benzene’s method of toxicity with ethidium bromide’s. Benzene metabolites are what’s toxic, usually due to oxidative damage.
Yes, natural gas contains a whole bunch of stuff that isn’t pure methane. It would be impractical and expensive to try and seperate out only the methane.
There is some nitrogen in the air. In any combustion in the air, there is gonna be a small part of the nitrogen in the air reacting with the fuel, instead of oxygen. Why this happens when there are oxygen present? Idk. Entropy or something.
I’m a complete novice when it comes to chemistry though. So I might be completely wrong.
Not sure about what happens with the chemical they add to make the gas smell.
Since we got from gas to induction few years back we’re totally convinced: it’s much more efficient, in the summer the kitchen isn’t getting that hot, in the winter the air is better, and after we got the ideal pans and pots, we love to cook on induction. I can recommend cast iron ware like Le Creuset (buy one with metal grip, if you wanna put it in the oven), don’t go cheap there, you’ll use it often. If you like wok I’d recommend a cast iron one too. It’s a joy, we’ll never go back, and I was a hard gas advocate before. And yes, dishwasher isn’t friendly with cast iron, but it’s quickly clean again, much faster than stainless steel etc
Even better is to have your meals prepared by a professional in a separate kitchen outside you main house. If you can’t afford that just have them cook in the galley of your unused yacht.
Not sure why you’re implying induction is a rich people method. You can get a plug in induction cooktop for less than $100.
I was more taking issue with your Le Creux cookware than your induction hot plate.
Is this natural gas, or propane, or both? The article mostly uses just “gas” but does mention natural gas once.
Benzene is the major issue. You have the same issue at the gas pump.
Those are the same things.
They’re not the same.
Natural gas is composed of a few different things like butane methane even propane and a few others.
Propane is just propane.
For environmental purposes, propane is cleaner than natural gas.
I don’t think the article distinguished the two.
Yes yes and gasoline isn’t literally petroleum, good job.
wtf are you on about
Knowing things, like propane being a product of natural gas (and petroleum) refinement, just like gasoline is a product of petroleum refinement, you ignorant yet pedantic dorks.
Natural gas and propane are not the same thing.
Natural gas is methane, not propane.
